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[staff profile] mark posting in [site community profile] dw_maintenance

Happy Saturday!

I'm going to be doing a little maintenance today. It will likely cause a tiny interruption of service (specifically for www.dreamwidth.org) on the order of 2-3 minutes while some settings propagate. If you're on a journal page, that should still work throughout!

If it doesn't work, the rollback plan is pretty quick, I'm just toggling a setting on how traffic gets to the site. I'll update this post if something goes wrong, but don't anticipate any interruption to be longer than 10 minutes even in a rollback situation.

Mar. 11th, 2026 11:04 pm

Smallwares

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[personal profile] ink_13

I still have various small things to get as part of the reno -- towels, plates, flatware, glassware. I have sheets that I got on Boxing Day sale.

One of my goals is to harmonize with the colour palette of the designers, particularly by avoiding pure white or silver. This is easier in some things but for flatware a challenge: everyone just assumes nickel forks in either satin or shiny. The Crate and Barrel empire to the rescue: across their various brands, they offer "satin gold" and "brushed black" as options. Today I lean towards CB2's "Rebbio", but there's still time to change my mind.

For plates, I find the IKEA GLADELIG the most appealing option so far. The deep blue glaze is great, but even for stoneware it still feels a bit...cheap? Too light, maybe? I'll have to think about this some more.

Glasses are glasses, I'll pick some up somewhere. Ye olde 10.5oz rocks glass is what I think of when I say "drinking glass", and finding something in a smoked grey or even a colour instead of plain clear is not hard.

One thing I have no idea where to go for is towels. Simons, maybe.


And a mattress, too. I guess I could try one of the mattress-in-a-box options. Last time I had to do this I took my own pillow to Sleep Country and wound up buying the first one I tried (after trying something like eight more to confirm my choice).

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Mar. 9th, 2026 11:28 pm

Reno update

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It seems I am playing email tennis with my contractor and his electrician. I'm being...specific about what I want, and based on what I'm getting back in an electrical quote, I'm not sure they're getting it. The process is particularly slow in that it took a week to get some simple answers about the initial quote.

The designers also sent me an invoice for all the stuff they'll be purchasing on my behalf: flooring, fixtures, furniture, etc. They sent my their bank details so I could wire them the six-figure amount, but my bank refused to accept them because apparently while TD lets you keep your transit number when your branch closes, CIBC's system interprets this as an input error. So instead I got a bank draft and sent it to their office Xpresspost.

I have no confidence that we're going to finish by the end of June (which was our original timeline) at this point. Around two months in and we're only done demo and ceiling rough-in.

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Mar. 7th, 2026 04:09 pm

Extremely short movie reviews

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The Thomas Crown Affair (1999) edition.

I recall seeing this when it came out, but that almost certainly would have been on home video, so in the year 2000. The past really was a different time: Rene Russo gets chat about this movie still for having the audacity to show the goods at 45. Just like drinking green juice, that was out there for 1999.

That aside, the rest is well-done. The cinematography in particular is cleverly cut at several points, the soundtrack is good (despite being a little late-90s synth heavy), the mains all have at least a little depth to them (props to Denis Leary for a restrained performance). The heist relies a little strongly on "magic" to happen in the end, but I'm willing to forgive.

For some reason I have never forgotten the detail about matching paintings by their edges, and the film's use of Magritte's The Son of Man also left an impression.

Anyhow, 4/4. Brosnan was at the height of his power here even if his Glasgow accent was implausible (why not make Crown from Ulster?).

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Mar. 5th, 2026 09:39 pm

Status

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In...2018? 2019? I finally started flying enough to get airline status. In those days I was jetting back and forth between SFO and YYZ every 4-6 weeks, plus my work travel from the Bay Area to Seattle and the UK/Ireland. Then the pandemic happened and they renewed everyone, then I managed to fly enough to scrape it together in 202..3? Kept it through 2024 and 2025 (one year by paying for an extension).

But I fly a lot less than I used to. Is it worth coughing up $600 (or 30k points) to keep it for 2026?

Well, having it has been nice: guaranteed Zone 2 boarding (so there's always room for my carry-on up top where I'm sitting), free checked bags, better treatment on the phone and from ground staff, (much!) shorter check-in line, occasionally bidding for an upgrade actually works. Enough travel hackers have figured out how to get there that plebs like me the lowest rung no get lounge access automatically (boo) but I can deal. Oh, and status match with Avis, too (but not, alas, Marriott).

On the other hand, how much flying do I see myself doing this year, really? I'm definitely taking a trip soon-ish (before the end of April for certain) which will involve flying, and at least one more before the year is over. If I can toss in a third somewhere (I think I want to go back to Tofino, although allegedly it's even more expensive now), would I pay $100 per journey leg to benefit? I mean... probably.

I think I'm going to do it, paying with points. Those are basically Monopoly money anyway. I don't remember the last time I cashed them in for a flight, or how many times I successfully did so.


Now then, Platinum Marriott status? That was really worth something (free breakfasts! bonus points! early check-ins and late check-outs!). But it took 50+ nights a year (which I used to be able to get Uncle Zuck to cover almost all of). Alas.

I'd travel for work again, but my rosy feeling about it is heavily influenced by the fact that I got to go to interesting places like Dublin. Had I accumulated those nights staying in the Marriott City Express of the rural midwest, perhaps I'd feel differently.

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...until it doesn't.

Had a brief bit of panic this morning. All I wanted to do was check my dang bank balance. Tried last night using the app on my phone, got an error. Spouse tried the same app from his phone, got in. It was late, I was tired, so I left it until this morning.

Got the same error.

No worries, thinks I, maybe someone got into my account and changed the password? Try to change the password, and get THE SAME FRIGGEN ERROR. Now panic is starting to set in, so I decide to check the other bank app I have on my phone, and it tells me that it can't get out to the wider world. Confused, I look at the top left of the screen and finally notice that I'm on network, not on wifi. (My plan is talk-and-text only, no data.)

Well, fuck me.

Get my phone back to recognizing the wifi signal that originates less than a metre from where I'm sitting, and NOW it works, ticketybo. Both apps, balances all checked.

Tech, man. Can't live with it, pass the beer nuts.
Mar. 3rd, 2026 09:22 am

Grocery Game, March 2026.

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Quantity Item 03/03/26 Prices
12 oz Nestle Toll House Semi Sweet Chocolate Chips $5.49
17 fl oz Private Selection Avocado Oil $9.49
20 oz Seattle's Best 6th Ave Bistro Dark Roast Ground Coffee $13.49
1 qt Kroger 2% Reduced Fat Milk $2.29
12 ct Kroger Medium White Eggs $1.99
18 ct Vital Farms Pasture-Raised Large Eggs $10.49
32 oz Kroger Wild Caught Pacific Cod Fillets Frozen BIG DEAL! $16.99
1 lb Perdue Boneless Skinless Chicken Breasts $9.46
1 lb Black Seedless Grapes $5.58
1 ea Fresh Banana $1.16
1 pt Fresh Blueberries $4.69
1 lb Fresh Strawberries $3.99
1 ea Medium Avocado $1.00
Total: $86.11


The total cost of this grocery list increased from $83.37 on February 3rd to $86.11 today. This is an increase of $2.74 or 3.29%. These costs are 12.6% higher than they were on April 1, 2025 ($76.50).
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One thing about watching a lot of woodworking content on YouTube is coming to realize how useless the shop classes I had in school were. They could have taught basic stuff like how to use a handsaw, elementary chiselling, when to predrill screws, maybe a little basic joinery, planes and/or mortise and tenon for advanced students, but no... instead (as I recall) we were largely left to our own devices with little guidance or instruction and a pile of dogshit knotty pine.

I mean, look at this:

How to make a French Cleat | Paul Sellers

Inside of eight minutes, Paul Sellers rips down what must be at least 15 inches of pine on an angle, barely touching his sawblade to keep it straight, comes off his line but in a way that doesn't matter, pops out huge chunks with only a chisel (no hammer!), measures by dead reckoning, and then mounts a box perfectly square. Now that's skill.

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