That does sound like a tasty addition. I'm not sure I have the patience to grind my own chili powder, at least, if I didn't want it to taste like J's coffee.
I was surprised at the amount of liquid in the chili, after a few hours. Oh! I forgot an ingredient! I usually add tomato paste in for extra flavour without massively increasing the wateryness.
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Date: 2009-01-14 09:45 pm (UTC)I was surprised at the amount of liquid in the chili, after a few hours. Oh! I forgot an ingredient! I usually add tomato paste in for extra flavour without massively increasing the wateryness.